Dried Figs

Dried figs are nature's candy, their chewy texture and honey-like sweetness offering a delectable treat packed with fiber, vitamins, and antioxidants. They have been prized for centuries as a symbol of abundance and vitality, cultivated in sun-soaked orchards where their sugars concentrate, and flavors deepen. With their rich history tied to ancient trade routes, they are both a nutritious snack and a culinary gem, versatile in both savory and sweet dishes.

Dried Apricots

Golden and luscious, dried apricots are a burst of sunshine in every bite. They boast a tangy-sweet flavor balanced with velvety softness, a result of careful drying techniques that preserve their natural goodness. Rich in potassium and beta-carotene, they provide a healthful energy boost while evoking the warmth of Mediterranean orchards. Whether enjoyed on their own or paired with nuts and cheeses, they add a sophisticated touch to any table.

Raisins (Dried Grapes)

The Aegean region, especially around İzmir and Manisa, produces world-famous seedless Sultana raisins. They are sweet, versatile, and used in both cooking and baking.

Dried Mulberries

Dried white mulberries are a traditional Turkish treat, known for their natural sweetness and slightly crunchy texture. They are often enjoyed as healthy snacks.

Dried Sour Cherries

These tangy and slightly sweet, dried fruits are a Turkish specialty, often used in desserts, teas, and as a snack.

Dried Apples and Pears

Turkey’s dried apples and pears are becoming increasingly popular due to their delicate flavor and healthy profile.

Prunes (Dried Plums)

Dried plums from Turkey are sweet and juicy, often enjoyed as a snack or used in traditional dishes.

Hazelnuts

Turkish hazelnuts are the gold standard in the nut world, with their buttery, earthy flavor and satisfying crunch. Cultivated along the lush Black Sea coast, they are celebrated globally for their superior quality and rich oil content. A favorite in confections like pralines and spreads, they are also a powerhouse of vitamins, minerals, and heart-healthy fats. Turkish hazelnuts represent a harmonious blend of tradition and taste.

Pistachios

Pistachios from Antep, or "Antep fıstığı," are a true delicacy, known for their small size but intense flavor. Their vibrant green kernels are packed with sweetness and a hint of earthiness, making them the ideal ingredient for baklava or a luxurious snack on their own. Grown in the unique climate of Gaziantep, these pistachios are a treasured export, cherished for their unparalleled taste and cultural significance.

Turkish Black Tea (Çay)

The most popular tea in Turkey, grown primarily in the Rize region along the Black Sea. It is robust, full-bodied, and typically brewed in a two-tiered teapot ("çaydanlık"). Served in tulip-shaped glasses, it’s a symbol of Turkish hospitality.

Apple Tea (Elma Çayı)

Fruity and tangy tea is often served to tourists. It can be made from dried apple pieces or as an instant tea mix, offering a refreshing and caffeine-free option.

Rosehip Tea (Kuşburnu Çayı)

Made from dried rosehip fruits, this tea is rich in vitamin C and has a tart, fruity flavor. It’s often consumed for its health benefits.

Sage Tea (Adaçayı)

A calming herbal tea made from sage leaves, often enjoyed in Mediterranean and Aegean regions for its soothing and medicinal properties.

Mint and Lemon Tea (Nane Limon Çayı)

A popular remedy for colds, this tea combines dried mint leaves with fresh lemon juice, offering a refreshing and therapeutic flavor.

Chamomile Tea (Papatya Çayı)

Known for its calming properties, this tea is made from dried chamomile flowers and is often consumed before bedtime.

Pomegranate Tea (Nar Çayı)

A sweet and slightly tart tea made from pomegranate seeds or as a mix. It’s becoming increasingly popular for its unique flavor and antioxidant properties.

Yarrow Tea (Civanperçemi Çayı)

A traditional herbal tea made from yarrow flowers, believed to aid digestion and improve overall health.

Turkish Coffee (Türk Kahvesi)

The quintessential Turkish coffee is finely ground and brewed in a cezve (a small copper pot). It is unfiltered, thick, and served in small cups, often accompanied by Turkish delight. Its preparation is considered an art, with different levels of sweetness (sade, az şekerli, orta, şekerli).

Menengiç Coffee (Menengiç Kahvesi)

Made from roasted wild pistachio seeds instead of coffee beans. It has a nutty, earthy flavor and is caffeine-free, making it a unique and traditional alternative.

Dibek Coffee (Dibek Kahvesi)

Named after the mortar (dibek) used to grind the coffee beans. It has a coarser grind and is often mixed with ingredients like mastic, chocolate, or cardamom for a richer flavor.

Mastic Coffee (Damla Sakızlı Kahve)

A Turkish coffee variation infused with mastic gum, giving it a slightly sweet, resinous, and aromatic flavor.

Cardamom Coffee

Turkish coffee infused with ground cardamom, creating a spicy and fragrant twist to the traditional drink.

Milk Coffee (Sütlü Kahve)

A lighter variation of Turkish coffee prepared with milk instead of water, offering a creamier and milder taste.

Ottoman Coffee (Osmanlı Kahvesi)

A luxurious blend that incorporates spices, mastic, and sometimes cocoa, reflecting the richness of Ottoman culinary traditions.

Hazelnut Coffee (Fındıklı Kahve)

A modern twist on Turkish coffee, blended with hazelnut powder for a nutty, aromatic flavor, popular in Turkey’s Black Sea region.

Sahlep (or salep)

The traditional Turkish drink made from the powdered root of the orchid plant Orchis mascula or similar species. It's mixed with hot milk and sweetened with sugar, often topped with cinnamon. It’s especially popular in Turkey and surrounding regions during the winter months.

Soaps

Turkish soap is a celebration of simplicity and purity, often handmade with natural ingredients like olive oil, laurel oil, and essential herbs. Renowned for its gentle cleansing and moisturizing properties, it hails from centuries-old traditions in regions like Antioch and Aleppo. These artisanal soaps are not just skincare products but also a sensory experience, carrying the rich fragrances of the Mediterranean.

Towels

Turkish towels, or "peshtemals," are a marvel of craftsmanship, combining softness, durability, and beauty. Woven from premium Turkish cotton, they are lightweight yet highly absorbent, making them ideal for both home and travel. Their intricate patterns and vibrant colors reflect Turkey’s rich textile heritage, while their practicality and elegance have made them a staple in spas and homes worldwide. They represent the perfect fusion of tradition and modernity.